i tried making the crusty onion almond rolls from the SCD cookbook. they were supposed to be crusty and round. instead mine spread out and went flat. they looked and felt like oatmeal cookies see...i was very sad
I think my butter may have been to warm? anyone know if that might be it?
This is fresh strawberries and home made zabionne(sp?) it's an Italian custard made with wine honey and eggs. its the SCD legal version
happy little burgers made with love, hazelnut flour, egg whites and garlic
the end result is the burgers didn't look great in the buns but they tasted FAN.TAS.TIC